Summit Catering

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Catering at the Open Security Summit 2019


Breakfast is served in the dining area of The Venue, from 8:30 - 9:30 each morning.

  • Bacon rolls
  • Sausage rolls
  • Egg rolls

Center Parcs hosts a range of catering outlets where other breakfast items are available for purchase.


Lunch is served in the dining area of The Venue, from 12:30 - 13:30.

Monday Tuesday Wednesday Thursday Friday
West County Chicken Pie Slow-cooked braised beef Traditional cottage pie Oven baked lasagne Beef bourguignon
Provencal vegetable and bean fricassee (V) Wild mushroom stroganoff (V) Mediterranean Stuffed jackets & Lemon Cous Cous (V) Mediterranean Vegetable Lasagne (V) Mac & Cheese (V)
Seasonal vegetables (V) Mashed Potatoes (V) Mixed salad (V) Mixed salad (V) Mixed salad (V)
New potatoes with rosemary & Garlic (V) Seasonal vegetables (V) Minted Peas (V) Garlic Bread (V) New potatoes (V)
Lemon and lime mousse Rhubarb Fool Raspberry crème brulée Exotic fruit salad Chocolate and peanut butter stack
Churros in cinnamon sugar Tiramisu jar Banoffee cheesecake jar Eton mess Passion fruit and ginger cheesecake jar


Dinner is served in the Dinner Villa (180), from 18:30 - 19:30. Each evening will feature a different theme.