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Catering at the Open Security Summit 2019
Breakfast
Breakfast is served in the dining area of The Venue, from 8:30 - 9:30 each morning.
Menu
- Bacon rolls
- Sausage rolls
- Egg rolls
Center Parcs hosts a range of catering outlets where other breakfast items are available for purchase.
Lunch
Lunch is served in the dining area of The Venue, from 12:30 - 13:30.
Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
| West County Chicken Pie | Slow-cooked braised beef | Traditional cottage pie | Oven baked lasagne | Beef bourguignon |
| Provencal vegetable and bean fricassee (V) | Wild mushroom stroganoff (V) | Mediterranean Stuffed jackets & Lemon Cous Cous (V) | Mediterranean Vegetable Lasagne (V) | Mac & Cheese (V) |
| Seasonal vegetables (V) | Mashed Potatoes (V) | Mixed salad (V) | Mixed salad (V) | Mixed salad (V) |
| New potatoes with rosemary & Garlic (V) | Seasonal vegetables (V) | Minted Peas (V) | Garlic Bread (V) | New potatoes (V) |
| Lemon and lime mousse | Rhubarb Fool | Raspberry crème brulée | Exotic fruit salad | Chocolate and peanut butter stack |
| Churros in cinnamon sugar | Tiramisu jar | Banoffee cheesecake jar | Eton mess | Passion fruit and ginger cheesecake jar |
Dinner
Dinner is served in the Dinner Villa (180), from 18:30 - 19:30. Each evening will feature a different theme.